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tini68: 05-Jan-2009 16:21:50
happy birthday kazz smurf

tuvok2006uk: 01-Jan-2009 03:09:36
Happy New Year everyone Very Happy

tini68: 31-Dec-2008 16:21:49
kazz thats great news hope you chris and the girls have a great 2009 love si n ti xx Laughing

kazzy: 31-Dec-2008 16:08:07
btw my scan went well junior is fine very active, only 18 weeks n 3 days till due date

kazzy: 31-Dec-2008 16:06:53
Happy new year hope 2009 is the best yet for everyone.

slimi: 31-Dec-2008 14:19:01
happy new year down under Smile

tini68: 31-Dec-2008 13:00:36
happy 2009 evreyone DJ DJ

slimi: 31-Dec-2008 10:13:19
WD Lewis Hamilton MBE

slimi: 24-Dec-2008 11:35:53
helpppp tina keeps singing dwarf

tuvok2006uk: 24-Dec-2008 08:09:59
Happy Christmas Very Happy

tini68: 23-Dec-2008 20:48:37
happy christmas evreyone santa

slimi: 22-Dec-2008 15:13:20
np kaz santa

kazzy: 22-Dec-2008 09:34:52
Thx for card si n ti, hope you both have a merry christmas n happy new year love us at ashton, sorry i dint get to send ur card off noone has gotany been too skint

slimi: 09-Dec-2008 09:41:19
sowwy for downtime firewall went AWOL

slimi: 07-Dec-2008 00:33:30
Re-arranged menu - blame me if you cannot find something jocolor

slimi: 07-Dec-2008 00:01:32
New bits/toys added Cool

slimi: 06-Dec-2008 20:21:28
Many thanx Ice Smile santa

slimi: 04-Dec-2008 15:58:44
super pics hants. keep up the good work Smile

slimi: 04-Dec-2008 15:11:36
sorry site was down for longer than i thawt it wud be - firewall was on uranus !

slimi: 03-Dec-2008 15:23:38
happy bidet me!!!

slimi: 02-Dec-2008 14:34:22
happy burfday debs colors

slimi: 25-Nov-2008 12:28:17
ello kaz bounce

slimi: 24-Nov-2008 00:25:31
geek logo works on ie and ff now !

tini68: 22-Nov-2008 13:01:41
yeyyyyyyy we got snow Very Happy Very Happy Very Happy

slimi: 19-Nov-2008 14:40:07
new recipes added Cooking

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Conversion Tables
Conversion Tables
Temperatures

Celcius/Centigrade ºC Fahrenheit ºF Approximates
100 212 very low heat
110 225  
120 250  
140 275 low heat,
150 300 slow oven
175 350 medium heat, moderate oven
180 356  
190 375  
200 400  
220 425 high heat
230 450 hot oven
240 475 very high heat
C to F C = 5/9 x (F - 32)  
F to C F = (9/5 x C) + 32  

Liquid Measures

Milliliters, Mills, (ml) Fluid Ounces, FLoz Pints  
Milliliters, Mills, (ml) Fluid Ounces, FLoz Pints
25 0.85     400 13.6 0.85
50 1.7     500 17 1
75 2.5     600 20.4 1.3
100 3.4     700 23.8 1.5
125 4.25 ~1/4   800 27.2 1.7
150 5.1     900 30.6 1.9
175 6 ~1/3   1000 34 2.1
200 6.8     1500 51 3.2
250 8.5 ~1/2   2000 68 4.25
300 10.2          
ml to fl.oz. ml / 29.573     fl.oz. to ml fl.oz. X 29.573  

Dry Measures

Grams (g) Ounces (oz) Pounds (lb)  
Grams (g) Ounces (oz) Pounds (lb)
25 0.9     400 14 0.9
50 1.75     500 17.5 1.1 ~(1)
75 2.6     600 21 1.3
100 3.5     700 24.5 1.5
150 5.25     800 28 1.75
175 6.2 0.38 ~(1/4)   900 31.5 2.0
200 7     1000 35 2.1
250 8.75 0.55 ~(1/2)   1500 52.5 3.3
300 10.5          
g to oz g / 28.35     oz to g oz X 28.35  

Equivalents

1 cup = 16 tblsp 1 tblsp = 3 tsp 1 pinch = 1/8 tsp or less
Measure U.S. Imperial
1 cup 237 ml 284 ml
1 tblsp 15 ml 18 ml
1 tsp 5 ml 6 ml
     



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Barleywine Recipe
Added on: 29-Sep-2008 Hits: 26
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Recipe Text:

Ingredients:
# 12 pounds dry pale malt extract
# 1/2 pound honey
# 1 pound dry light malt extract
# 1-1/2 pounds corn sugar
# 2 ounces Chinook boiling hops (13.2 alpha)
# 2 ounces Cascade boiling hops (5.5 alpha)
# 2 teaspoon Irish moss
# 2 ounces Fuggles hops (finish)
# 2 teaspoon Sparkeloid
# champagne yeast


Barleywine Brewing Procedure:
Boil malt, boiling hops, and corn sugar in 1-1/2 gallons water for about 1 hour. In last 30 minutes add Irish moss, Fuggles, and sparkeloid. Add to 3-1/2 gallons cold water in fermenter. Pitch yeast and ferment about 7 months. Bottle and age. (Source: Nick Thomas)



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