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Recipes Breads

1:	Beef Brisket in Beer
2:	Creamy Chicken Noodle Casserole - Slow Cooker
3:	Broad Bean And Bacon Soup
4:	Orgasm
5:	TUNA MACARONI CASSEROLE
6:	Crispy cheesey Chicken Pasta
7:	Turkey chimmichanga
8:	Lardy Cake
9:	Peach Cobbler
10:	Shrimp Creole

Category: Main › Breads

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Recipes currently sorted by: Title (A to Z)

1. Bread Machine Focaccia: Added on: 20-Sep-2009 Hits: 154

2. Brioche: Added on: 13-Aug-2008 Hits: 190

3. Cajun 3-Pepper Bread: Added on: 18-Jun-2007 Hits: 289

4. California Dip Bread: Added on: 18-Jun-2007 Hits: 370

5. Cottage Dill Bread For Bread Machine: Added on: 18-Jun-2007 Hits: 251

6. Dad's 100% Whole Wheat Bread: Added on: 26-Jan-2007 Hits: 279

7. Flour Tortillas: Added on: 26-Aug-2007 Hits: 337

8. GERMAN YEAST BREAD: Added on: 05-Jun-2007 Hits: 338

9. No Knead Oatmeal Bread: Added on: 26-Aug-2007 Hits: 169

10. Parmesan Bread Wreath: Added on: 26-Aug-2007 Hits: 321

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Cajun 3-Pepper Bread
Added on: 18-Jun-2007 Hits: 289

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Conversion Tables

Conversion Tables

Temperatures

Celcius/Centigrade ºC	Fahrenheit ºF	Approximates
100	212	very low heat
110	225
120	250
140	275	low heat,
150	300	slow oven
175	350	medium heat, moderate oven
180	356
190	375
200	400
220	425	high heat
230	450	hot oven
240	475	very high heat
C to F	C = 5/9 x (F - 32)
F to C	F = (9/5 x C) + 32

Liquid Measures

Milliliters, Mills, (ml)	Fluid Ounces, FLoz	Pints	Milliliters, Mills, (ml)	Fluid Ounces, FLoz	Pints
25	0.85		400	13.6	0.85
50	1.7		500	17	1
75	2.5		600	20.4	1.3
100	3.4		700	23.8	1.5
125	4.25	~1/4	800	27.2	1.7
150	5.1		900	30.6	1.9
175	6	~1/3	1000	34	2.1
200	6.8		1500	51	3.2
250	8.5	~1/2	2000	68	4.25
300	10.2
ml to fl.oz.	ml / 29.573		fl.oz. to ml	fl.oz. X 29.573

Dry Measures

Grams (g)	Ounces (oz)	Pounds (lb)	Grams (g)	Ounces (oz)	Pounds (lb)
25	0.9		400	14	0.9
50	1.75		500	17.5	1.1 ~(1)
75	2.6		600	21	1.3
100	3.5		700	24.5	1.5
150	5.25		800	28	1.75
175	6.2	0.38 ~(1/4)	900	31.5	2.0
200	7		1000	35	2.1
250	8.75	0.55 ~(1/2)	1500	52.5	3.3
300	10.5
g to oz	g / 28.35		oz to g	oz X 28.35

Equivalents

1 cup = 16 tblsp	1 tblsp = 3 tsp	1 pinch = 1/8 tsp or less
Measure	U.S.	Imperial
1 cup	237 ml	284 ml
1 tblsp	15 ml	18 ml
1 tsp	5 ml	6 ml

Top10 recipe

1:	Beef Brisket in Beer
2:	Creamy Chicken Noodle Casserole - Slow Cooker
3:	Broad Bean And Bacon Soup
4:	Orgasm
5:	TUNA MACARONI CASSEROLE
6:	Crispy cheesey Chicken Pasta
7:	Turkey chimmichanga
8:	Lardy Cake
9:	Peach Cobbler
10:	Shrimp Creole

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Mushroom & Eggy Bread
Added on: 08-Dec-2008 Hits: 387
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Recipe Text:

Ingredients

2 medium eggs, beaten
20ml (4 teasp) Worcestershire sauce
4 slices multigrain wholemeal bread
English or wholegrain mustard
90ml (6 tablesp) oil
15ml (1 tablesp) paprika pepper, optional
675g (1½ lb) closed cup mushrooms, halve
Method

Beat eggs and Worcestershire sauce together. Spread one side of each slice of bread with some mustard, and then dip into egg mixture to coat both sides.

Heat 30ml (2 tablesp) oil in a saucepan, add paprika and mushrooms, cover and cook over a medium heat for about 5 minutes, stirring occasionally.

Meanwhile, heat half the remaining oil in a frying pan and cook 2 slices of eggy bread on both sides until golden brown. Keep warm, and then repeat using remaining oil and bread.

Serve with the cooked mushrooms.

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