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Recipes - Recipes Main Categories

1:	Beef Brisket in Beer
2:	Creamy Chicken Noodle Casserole - Slow Cooker
3:	Broad Bean And Bacon Soup
4:	Orgasm
5:	TUNA MACARONI CASSEROLE
6:	Crispy cheesey Chicken Pasta
7:	Turkey chimmichanga
8:	Lardy Cake
9:	Peach Cobbler
10:	Shrimp Creole

Recipes Main Categories

Around The World Dishes (78) Etnic and other typical foods from various countries!	Barbeque Specials (21)	Beer/Ale Recipes (16)
Beverages (29)	Biscuits (7)	Breads (11)
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There are 386 Recipes and 42 Categories in our database

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[ New Recipes ]

Beef Brisket in Beer	2331
Creamy Chicken Noodle Casserole - Slow Cooker	2246
Broad Bean And Bacon Soup	1816
Orgasm	1808
TUNA MACARONI CASSEROLE	1770
Crispy cheesey Chicken Pasta	1744
Turkey chimmichanga	1740
Lardy Cake	1727
Peach Cobbler	1596
Shrimp Creole	1590

[ Most Popular - Top 10 ]

Rack of Lamb with Creamy Leeks recipe
Added on: 12-Nov-2008 Hits: 313

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Conversion Tables

Conversion Tables

Temperatures

Celcius/Centigrade ºC	Fahrenheit ºF	Approximates
100	212	very low heat
110	225
120	250
140	275	low heat,
150	300	slow oven
175	350	medium heat, moderate oven
180	356
190	375
200	400
220	425	high heat
230	450	hot oven
240	475	very high heat
C to F	C = 5/9 x (F - 32)
F to C	F = (9/5 x C) + 32

Liquid Measures

Milliliters, Mills, (ml)	Fluid Ounces, FLoz	Pints	Milliliters, Mills, (ml)	Fluid Ounces, FLoz	Pints
25	0.85		400	13.6	0.85
50	1.7		500	17	1
75	2.5		600	20.4	1.3
100	3.4		700	23.8	1.5
125	4.25	~1/4	800	27.2	1.7
150	5.1		900	30.6	1.9
175	6	~1/3	1000	34	2.1
200	6.8		1500	51	3.2
250	8.5	~1/2	2000	68	4.25
300	10.2
ml to fl.oz.	ml / 29.573		fl.oz. to ml	fl.oz. X 29.573

Dry Measures

Grams (g)	Ounces (oz)	Pounds (lb)	Grams (g)	Ounces (oz)	Pounds (lb)
25	0.9		400	14	0.9
50	1.75		500	17.5	1.1 ~(1)
75	2.6		600	21	1.3
100	3.5		700	24.5	1.5
150	5.25		800	28	1.75
175	6.2	0.38 ~(1/4)	900	31.5	2.0
200	7		1000	35	2.1
250	8.75	0.55 ~(1/2)	1500	52.5	3.3
300	10.5
g to oz	g / 28.35		oz to g	oz X 28.35

Equivalents

1 cup = 16 tblsp	1 tblsp = 3 tsp	1 pinch = 1/8 tsp or less
Measure	U.S.	Imperial
1 cup	237 ml	284 ml
1 tblsp	15 ml	18 ml
1 tsp	5 ml	6 ml

Top10 recipe

1:	Beef Brisket in Beer
2:	Creamy Chicken Noodle Casserole - Slow Cooker
3:	Broad Bean And Bacon Soup
4:	Orgasm
5:	TUNA MACARONI CASSEROLE
6:	Crispy cheesey Chicken Pasta
7:	Turkey chimmichanga
8:	Lardy Cake
9:	Peach Cobbler
10:	Shrimp Creole

Random Recipe View

Raspberry Cider
Added on: 10-Aug-2009 Hits: 190
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Recipe Text:

Cider 3.5 gallon(s) Freshly made
raspberries 20 ounce(s) Mashed/ finely chopped in a blender
Yeast, all purpose 1 packet/ as directed

Instructions

* Put your newly made cider, blended/mashed raspberries and yeast all in a carboy/ large brewing bin
* Put on an airlock and leave for 3 weeks
* Rack and leave for a further 3 weeks
* Bottle and store in a dark cool place for 3-4 months

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