Basque Ratatouille
Added on: 25-Jul-2007 Hits: 91
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Recipe Text:

Serves four

1/2 lb onions, peeled and finely chopped
2 tbsp olive oil
2 cloves garlic, crushed
1lb courgettes or marrow, washed and sliced
1lb tomatoes, chopped
1 red pepper, de-seeded and sliced
1 tsp parsley, chopped
salt & pepper

Cook the onion and garlic very slowly in the oil for about 10 - 15 mins so that they become translucent and juicy. Then add all the remaining ingredients and simmer with the lid on for about 1/2 an hour. Serve straight away.

Serve a big dollop with crusty bread as a main course or as a side dish. Make loads cos its good cold too. I sometimes add olives and/or capers when serving it cold. Also freezes quite well.

• 2 Days
• 2 Hours
• 15 Minutes

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